Nigiri Sushi
Fresh ingredients picked by the chef, prepared daily for best possible quality and taste
Salmon (SU)
Faroe Island Salmon Sushi
Yellowtail Belly (SU)
Hamachi Toro Nigiri (Yellowtail Belly)
Yellowtail (SU)
Hamachi Nigiri
Kanpachi (SU)
Amberjack Nigiri
Uni (SU)
Sea Urchin Nigiri
Tuna (SU)
Tuna Nigiri
Snow Crab (SU)
Snow Crab Leg Meat Nigiri
Bluefin Toro (SU)
Hon-maguro Toro Nigiri
Truffle Battered Eel (SU)
Fresh Water Eel Nigiri Battered in Special Truffle Batter.
Butter Fish (SU)
Torched Yellowtail Belly Nigiri
Scallop Uni (SU)
Scallop Nigiri topped with Fresh Santa Barbra Uni
Masago (SU)
Smelt Roe Nigiri
Ikura (SU)
Salmon Egg Nigiri
Shima Aji (SU)
Stripped Jack Nigiri
Shrimp (SU)
Cooked Shrimp Nigiri
Premium Salmon (SU)
Salmon Belly Nigiri Topped with Fresh Avocado and Japanese Kelp.
Saba (SU)
Homestyle Mackerel Nigiri
Salmon Belly with Caviar (SU)
Salmon Belly Nigiri Topped with Top Quality Caviar, Pickled Onions and Thinly Sliced Tomato.
Tako (SU)
Octopus Nigiri
Ocean Trout (SU)
Tasmanian Ocean Trout Nigiri
Tai (SU)
Japanese Sea Bream Nigiri
Korean Escolar (SU)
Korean Escolar Nigiri
Jumbo Scallop (SU)
Jumbo Scallop Nigiri Topped with Creamy Yuzu, Eel sauce, Masago and chives
Hokkaido Scallop (SU)
Hokkaido Scallop Nigiri Topped with Yuzu Pepper, Salt and Lemon
Engawa (SU)
Halibut Fin Nigiri
Korean Ikejime (SU)
Korean Halibut Nigiri
Unagi (SU)
Fresh Water Eel Nigiri
Albacore (SU)
Albacore Nigiri
Black Snapper (SU)
Black Snapper Nigiri
★ Albacore Belly (SU)
Albacore Belly Nigiri with House Special Garlic Soy Sauce
Hon-maguro (SU)
Bluefin Tuna Nigiri
Tamago (SU)
In House Egg Nigiri
Golden Eye (SU)
Golden Eye Nigiri